The PPT Pig Skills Manuals provide a comprehensive on-farm training system designed to meet the needs of people that have little or no experience with pigs. They cover over 120 task-based and understanding-based skills in a structured and consistent way, allowing the trainee to learn practical skills while developing their background knowledge.

The Pig Skills Manuals are available in a number of languages including English, Spanish, Chinese, Filipino, French and Romanian. They can also be supplied with Metric or Imperial measurements.

The training system is organised by department as shown below. Click on the link to view the complete list of skills for each department.

• General Skills and Health Procedures
  
• Gilt, Breeding and Gestation Department
  
• Farrowing Department
  
• Nursery Department
  
• Finishing Department
  

For every department, there are four manuals, which each deal with a different aspect of the training process. To find out more about these and to see an example, go to the Pig Skills Manuals System.

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